
The Good Fork Cookbook
Sohui Kim, Andrew Knowlton, Burcu Avsar
₹1,818

More Than 250 of the City's Best Recipes to Cook at Home
by Tom Fitzmorris, Emeril Lagasse, Rinne Allen
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A revised and expanded edition of Tom Fitzmorris's New Orleans Food , a cookbook that brings the Cajun and Creole flavors of the city to home kitchens. Foreword by Emeril Lagasse Tom Fitzmorris is uniquely qualified to write about the food of New Orleans.
Description supplied by the publisher.