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Cover of American Food

American Food

A Not-So-Serious History

by Rachel Wharton, Kimberly Ellen Hall

Harry N. Abrams

₹1,065

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From the publisher

A clever and whimsical illustrated history of the most iconic all-American foods from Ambrosia to Zucchini Bread American food is not quite a cuisine, but rather a ragtag inventory of dishes with native, national, and international influences. This captivating and surprising tour of America’s culinary canon celebrates the variety, lore, and charm of the food we love to eat.

Description supplied by the publisher.

Book details

ISBN-13
9781419738142
ISBN-10
1419738143
Authors
Rachel Wharton, Kimberly Ellen Hall
Condition
New
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