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Bartolo Colon, Michael Stahl
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A Chinese American Cookbook
by Ron Hsu, Hugh Amano, Eric Ripert
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Chinese American chef Ron Hsu shares original recipes exploring innovative Asian-influenced dishes via the rich larder of the American South in his debut cookbook, Down South + East With mouthwatering ingredient combinations, a fresh take on Southern food, and comforting-yet-creative recipes, Down South + East helps home cooks across the country look at everyday ingredients in new ways and discover exciting possibilities for them.
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