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Cover of Microbiological Analysis of Red Meat, Poultry and Eggs

Microbiological Analysis of Red Meat, Poultry and Eggs

by G. C. Mead

CRC Press · 2006 · Hardcover

₹7,996

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About this book

Published by CRC Press in 2006, Microbiological Analysis of Red Meat, Poultry and Eggs by G. C.

Topics covered include Poultry, Ei, Meat and Geflu gelfleisch.

Book details

ISBN-13
9781420043976
ISBN-10
1420043978
Author
G. C. Mead
Publisher
CRC Press
Published
2006
Edition
1
Binding
Hardcover
Pages
348
Language
English
Condition
New
Subject
Science, Tech & Medical

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