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Cover of Food Lipids

Food Lipids

Chemistry, Nutrition, and Biotechnology, Third Edition

by Casimir C. Akoh, David B. Min

CRC Press · 2008 · Hardcover

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About this book

Published by CRC Press in 2008, Food Lipids: Chemistry, Nutrition, and Biotechnology, Third Edition by Casimir C. Akoh & David B.The book is part of the Food science and technology series.

Its main subjects are Methods, Food, Nutrition Physiology and Physiology.

About the author: Casimir C. Akoh (born 1955).

Book details

ISBN-13
9781420046632
ISBN-10
1420046632
Authors
Casimir C. Akoh, David B. Min
Publisher
CRC Press
Author dates
Casimir C. Akoh (born 1955)
Published
2008
Series
Food science and technology
Edition
3
Binding
Hardcover
Language
English
Condition
New
Subject
Physiology of the Body