
Healthful Lipids
Casimir C. Akoh
₹4,628

Chemistry, Nutrition, and Biotechnology, Third Edition
by Casimir C. Akoh, David B. Min
CRC Press · 2008 · Hardcover
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Published by CRC Press in 2008, Food Lipids: Chemistry, Nutrition, and Biotechnology, Third Edition by Casimir C. Akoh & David B.The book is part of the Food science and technology series.
Its main subjects are Methods, Food, Nutrition Physiology and Physiology.
About the author: Casimir C. Akoh (born 1955).