Literature of Analytical Chemistry
Tibor Braun, András Schubert, Ernő Bujdosó
₹12,129
Advances in Food Dehydration
CRC Press · 1905 · Hardcover
₹14,200
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About this book
Its main subjects are Food, Drying and Dried food industry.
Book details
- ISBN-13
- 9781420052527
- ISBN-10
- 1420052527
- Author
- Cristina Ratti
- Publisher
- CRC Press
- Published
- 1905
- Edition
- Illustrated
- Binding
- Hardcover
- Pages
- 486
- Language
- English
- Condition
- New
- Subject
- Reference & Dictionaries
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