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Cover of Chemical and Biological Properties of Food Allergens

Chemical and Biological Properties of Food Allergens

by Lucjan Jedrychowski

CRC Pr I Llc · 2009 · Hardcover

₹17,612

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About this book

It belongs to the Chemical and functional properties of food components series series.

Topics covered include Allergens, Food allergy, Food Hypersensitivity and Chemistry.

Book details

ISBN-13
9781420058550
ISBN-10
142005855X
Author
Lucjan Jedrychowski
Publisher
CRC Pr I Llc
Published
2009
Series
Chemical and functional properties of food components series
Edition
Illustrated
Binding
Hardcover
Language
English
Condition
New
Subject
Immunology

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