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Ultraviolet Light in Food Technology
Principles and Applications: 2
by Larry J. Forney, Carmen I. Moraru, Tatiana Koutchma
CRC Press · 2009 · Hardcover
₹14,824
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About this book
Published by CRC Press in 2009, Ultraviolet Light in Food Technology: Principles and Applications: 2 by Larry J. Forney, Carmen I.
The book deals with Radiation preservation of food, Ultraviolet radiation, Food industry and trade and Food Irradiation.
Book details
- ISBN-13
- 9781420059502
- ISBN-10
- 1420059505
- Authors
- Larry J. Forney, Carmen I. Moraru, Tatiana Koutchma
- Publisher
- CRC Press
- Published
- 2009
- Edition
- 1
- Binding
- Hardcover
- Pages
- 296
- Language
- English
- Condition
- New
- Subject
- Science, Tech & Medical
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