Food Microstructure and Its Relationship with Quality and Stability, 1St Edition
Sakamon Devahastin
₹10,532
Physicochemical Aspects of Food Engineering and Processing
13
CRC Press · 2010
₹23,441
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About this book
Published by CRC Press in 2010, Physicochemical Aspects of Food Engineering and Processing: 13 by Sakamon Devahastin runs to 382 pages. It belongs to the Contemporary food engineering series.
Topics covered include Food, Composition, Analysis and Microbiology.
Book details
- ISBN-13
- 9781420082418
- ISBN-10
- 1420082418
- Author
- Sakamon Devahastin
- Publisher
- CRC Press
- Published
- 2010
- Series
- Contemporary food engineering
- Edition
- 1
- Pages
- 382
- Language
- English
- Condition
- New
- Subject
- Microbiology
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