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Cover of Himalayan Fermented Foods

Himalayan Fermented Foods

Microbiology, Nutrition, and Ethnic Values

by Jyoti Prakash Tamang

CRC Pr I Llc · 2009

₹25,932

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About this book

Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values is written by Jyoti Prakash Tamang. This edition is published by CRC Pr I Llc (2009).

Its main subjects are Fermented foods, Food Microbiology, Fermentation and Nutrition.

Book details

ISBN-13
9781420093247
ISBN-10
142009324X
Author
Jyoti Prakash Tamang
Publisher
CRC Pr I Llc
Published
2009
Edition
1
Pages
316
Language
English
Condition
New
Subject
Reference & Dictionaries

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