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Chickenizing Farms and Food

How Industrial Meat Production Endangers Workers, Animals, and Consumers

by Ellen K. Silbergeld

Johns Hopkins University Press

₹2,690

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From the publisher

A frightening look at the meat industry's cost to public health, worker safety, and the future of medicine--as well as the potential for agricultural reform. Over the past century, new farming methods, feed additives, and social and economic structures have radically transformed agriculture around the globe, often at the expense of human health. In Chickenizing Farms and Food , Ellen K.

Description supplied by the publisher.

Book details

ISBN-13
9781421420301
ISBN-10
1421420309
Author
Ellen K. Silbergeld
Condition
New
Subject
Economics

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