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Cover of Charcuterie

Charcuterie

Sausages, Pates and Accompaniments

by Fritz Sonnenschmidt

Delmar Cengage Learning · 2009

₹10,099

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About this book

Its main subjects are Cooking (Sausages), Sausages, Meat and Cooking.

About the author: Frederic H. Sonnenschmidt (born 1935).

Book details

ISBN-13
9781428319912
ISBN-10
1428319913
Author
Fritz Sonnenschmidt
Publisher
Delmar Cengage Learning
Author dates
Frederic H. Sonnenschmidt (born 1935)
Published
2009
Edition
New
Pages
320
Language
English
Condition
New
Subject
Business, Finance & Economics

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