Contingency Cannibalism
Shiguro Takada
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Cheese
Identification, Classification, Utilization
Delmar Pub · 2010
₹4,547
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About this book
Cheese: Identification, Classification, Utilization by John W. Fischer is a 243-page book published by Delmar Pub in 2010. The book is part of the Kitchen pro series series.
The book deals with Cheese, Varieties and Cooking (cheese).
Subjects
Book details
- ISBN-13
- 9781435401174
- ISBN-10
- 1435401174
- Author
- John W. Fischer
- Publisher
- Delmar Pub
- Published
- 2010
- Series
- Kitchen pro series
- Edition
- 1
- Pages
- 243
- Language
- English
- Condition
- New
- Subject
- Crafts, Hobbies & Home
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