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Cover of Bitter Greens

Bitter Greens

Essays on Food, Politics, and Ethnicity from the Imperial Kitchen

by Anthony Di Renzo

State University of New York Press · 2010

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About this book

Published by State University of New York Press in 2010, Bitter Greens: Essays on Food, Politics, and Ethnicity from the Imperial Kitchen by Anthony Di Renzo runs to 218 pages.

The book deals with Food, Social life and customs, Food habits and Italian Cooking. Places discussed include United States and Italy.

About the author: Anthony Di Renzo (born 1960).

Book details

ISBN-13
9781438433172
ISBN-10
1438433174
Author
Anthony Di Renzo
Author dates
Anthony Di Renzo (born 1960)
Published
2010
Pages
218
Language
English
Condition
New
See all