
Trincria
Anthony Di Renzo
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Essays on Food, Politics, and Ethnicity from the Imperial Kitchen
State University of New York Press · 2010
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Published by State University of New York Press in 2010, Bitter Greens: Essays on Food, Politics, and Ethnicity from the Imperial Kitchen by Anthony Di Renzo runs to 218 pages.
The book deals with Food, Social life and customs, Food habits and Italian Cooking. Places discussed include United States and Italy.
About the author: Anthony Di Renzo (born 1960).