
Fresh & Fast
Marie Simmons
₹3,423

Stories and Authentic Recipes from Campania
by Silvio Suppa
Excelsior Editions · 2010
Free delivery. Nothing extra to pay at checkout.
Cooking with Chef Silvio: Stories and Authentic Recipes from Campania is written by Silvio Suppa. This edition from Excelsior Editions (2010) has 144 pages.
Its main subjects are Social life and customs, Italian Cooking and Cookery. Places discussed include Italy, Campania and Campania (Italy). People featured include Silvio Suppa.