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Cover of Le Cordon Bleu Pâtisserie and Baking Foundations Classic Recipes

Le Cordon Bleu Pâtisserie and Baking Foundations Classic Recipes

by The Chefs of Le Cordon Bleu

Cengage Learning · 2012

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About this book

Le Cordon Bleu Pâtisserie and Baking Foundations Classic Recipes is written by The Chefs of Le Cordon Bleu. This edition is published by Cengage Learning (2012).

Topics covered include Pastry and Cake.

Book details

ISBN-13
9781439057179
ISBN-10
1439057176
Author
The Chefs of Le Cordon Bleu
Publisher
Cengage Learning
Published
2012
Language
English
Condition
New
Subject
Hobbies, Crafts & Home

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