The Family Meal
Ferran Adria
₹3,750
Modern Gastronomy
A to Z: A Scientific and Gastronomic Lexicon
by Ferran Adria
CRC Pr I Llc · 2009
₹3,286
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About this book
Modern Gastronomy: A to Z: A Scientific and Gastronomic Lexicon is written by Ferran Adria. This edition from CRC Pr I Llc (2009) has 266 pages.
Topics covered include Gastronomy.
Subjects
Book details
- ISBN-13
- 9781439812457
- ISBN-10
- 1439812454
- Author
- Ferran Adria
- Publisher
- CRC Pr I Llc
- Published
- 2009
- Edition
- 1
- Pages
- 266
- Language
- English
- Condition
- New
- Subject
- Business & Economics
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