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Cover of Emerging Technologies for Food Quality and Food Safety Evaluation

Emerging Technologies for Food Quality and Food Safety Evaluation

by Yong-Jin Cho

CRC Press · 2011

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About this book

The book is part of the Contemporary food engineering series.

The book deals with Food, Safety measures, Quality control and Food industry and trade.

About the author: Yong-Jin Cho (born 1961).

Book details

ISBN-13
9781439815243
ISBN-10
1439815240
Author
Yong-Jin Cho
Publisher
CRC Press
Author dates
Yong-Jin Cho (born 1961)
Published
2011
Series
Contemporary food engineering
Edition
1
Pages
378
Language
English
Condition
New
Subject
Computing & IT

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