Food, Consumers, and the Food Industry
Gordon W. Fuller
₹4,838
New Food Product Development
From Concept to Marketplace
Taylor & Francis · 2011
₹6,108
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About this book
New Food Product Development: From Concept to Marketplace is written by Gordon W. Fuller. This edition from Taylor & Francis (2011) has 508 pages.
Topics covered include Product management, New products, Food and Marketing.
Book details
- ISBN-13
- 9781439818640
- ISBN-10
- 1439818649
- Author
- Gordon W. Fuller
- Publisher
- Taylor & Francis
- Published
- 2011
- Edition
- 3
- Pages
- 508
- Language
- English
- Condition
- New
- Subject
- Reference
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