Applying the Scientific Method to Learn from Mistakes and Approach Truth
Finlay MacRitchie
₹10,052
Concepts in Cereal Chemistry
Taylor & Francis Group · 2010
₹4,064
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About this book
Published by Taylor & Francis Group in 2010, Concepts in Cereal Chemistry by Finlay MacRitchie runs to 197 pages.
The book deals with Cereals as food, Grain, Analysis and Biotechnology.
Book details
- ISBN-13
- 9781439882108
- ISBN-10
- 143988210X
- Author
- Finlay MacRitchie
- Publisher
- Taylor & Francis Group
- Published
- 2010
- Pages
- 197
- Language
- English
- Condition
- New
- Subject
- Analysis
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