Food Analysis Laboratory Manual
S. Suzanne Nielsen
₹6,893
Food Analysis Laboratory Manual
Springer-Verlag New York Inc. · 2015
₹3,760
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About this book
Published by Springer-Verlag New York Inc. in 2015, Food Analysis Laboratory Manual by S. Suzanne Nielsen runs to 177 pages. It belongs to the Food science text series series.
Topics covered include Food, Analysis and Food analysis.
Subjects
Book details
- ISBN-13
- 9781441914620
- ISBN-10
- 1441914625
- Author
- S. Suzanne Nielsen
- Publisher
- Springer-Verlag New York Inc.
- Published
- 2015
- Series
- Food science text series
- Edition
- 2nd ed. 2010, Corr. 3rd printing 2015
- Pages
- 177
- Language
- English
- Condition
- New
- Subject
- Reference
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