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Cover of Food Ethics

Food Ethics

by Franz-Theo Gottwald, Hans Werner Ingensiep, Marc Meinhardt

Springer-Verlag New York Inc. · 2010

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About this book

in 2010.

Its main subjects are Moral and ethical aspects, Food industry and trade, Consumption (Economics) and Food supply.

About the author: Hans Werner Ingensiep (born 1953).

Book details

ISBN-13
9781441957641
ISBN-10
1441957642
Authors
Franz-Theo Gottwald, Hans Werner Ingensiep, Marc Meinhardt
Publisher
Springer-Verlag New York Inc.
Author dates
Hans Werner Ingensiep (born 1953)
Published
2010
Edition
2010
Pages
219
Language
English
Condition
New
Subject
Science, Tech & Medical

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