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Cover of Cooking and Eating in Renaissance Italy

Cooking and Eating in Renaissance Italy

From Kitchen to Table by Katherine A. McIver – Renaissance

by Katherine A. McIver

‎ Rowman & Littlefield Pub Inc · 2014

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About this book

Cooking and Eating in Renaissance Italy: From Kitchen to Table by Katherine A. McIver – Renaissance is written by Katherine A. McIver. This edition is published by Rowman & Littlefield Pub Inc (2014). The book is part of the Rowman & Littlefield studies in food and gastronomy series.

The book deals with Renaissance, Food habits, Italian Cooking and Social life and customs. Places discussed include Italy.

Book details

ISBN-13
9781442227187
ISBN-10
1442227184
Author
Katherine A. McIver
Publisher
‎ Rowman & Littlefield Pub Inc
Published
2014
Series
Rowman & Littlefield studies in food and gastronomy
Pages
205
Language
English
Condition
New
Subject
History & Heritage