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Cover of Food at Sea

Food at Sea

Shipboard Cuisine from Ancient to Modern Times

by Simon Spalding

Rowman & Littlefield Publishers

₹5,751

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From the publisher

In this book, Simon Spalding reveals the food traditions of early explorers, sailing navies, immigrant and slave ships, early steamers, and ocean liners, as well as changes in shipboard culinary practices and the mutual influences of shoreside and shipboard culinary traditions.

Description supplied by the publisher.

Book details

ISBN-13
9781442227361
ISBN-10
1442227362
Author
Simon Spalding
Condition
New
See all