
Lift Every Voice
Burton W. Peretti, Jacqueline M. Moore, Nina Mjagkij
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Shipboard Cuisine from Ancient to Modern Times
Rowman & Littlefield Publishers · 2014
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Food at Sea: Shipboard Cuisine from Ancient to Modern Times is written by Simon Spalding. This edition is published by Rowman & Littlefield Publishers (2014). It belongs to the Food on the go series series.
The book deals with Cooking on ships.