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Cover of Barbecue

Barbecue: A History

by Tim Miller

Rowman & Littlefield Publishers · 2014

A history of barbecue and its place in American life, drawing on historical and contemporary sources. Suited to readers of food history and anyone interested in American cooking traditions.

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About this book

Barbecue: A History traces how barbecue has developed and what role it plays in American society. Tim Miller draws on historical and contemporary sources to cover the subject from several angles.

The book looks at every side of barbecue: outdoor grilling as well as traditional slow cooking, restaurant and home cooking, barbecue from other countries, particular foods, and barbecue as a social gathering. It is of interest to readers of food history and of American culture.

Published by Rowman & Littlefield Publishers, with ISBN-13 9781442227538.

At a glance

  • Covers grilling, slow cooking and home cooking
  • Draws on historical and contemporary sources
  • Published by Rowman & Littlefield Publishers
  • ISBN-13: 9781442227538

Subjects

Book details

ISBN-13
9781442227538
ISBN-10
1442227532
Author
Tim Miller
Author dates
Tim Miller (born 1970)
Published
2014
Series
The meals series
Pages
197
Language
English
Condition
New
See all