
Body Blows
Tim Miller
₹2,005

by Tim Miller
Rowman & Littlefield Publishers · 2014
A history of barbecue and its place in American life, drawing on historical and contemporary sources. Suited to readers of food history and anyone interested in American cooking traditions.
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Barbecue: A History traces how barbecue has developed and what role it plays in American society. Tim Miller draws on historical and contemporary sources to cover the subject from several angles.
The book looks at every side of barbecue: outdoor grilling as well as traditional slow cooking, restaurant and home cooking, barbecue from other countries, particular foods, and barbecue as a social gathering. It is of interest to readers of food history and of American culture.
Published by Rowman & Littlefield Publishers, with ISBN-13 9781442227538.