
The Jungle Effect
Daphne Miller
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what ordinary Americans ate
by Robert Dirks
Rowman & Littlefield Publishers · 2016
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Food in the Gilded Age: what ordinary Americans ate by Robert Dirks is a 209-page book published by Rowman & Littlefield Publishers in 2016. The book is part of the Rowman & Littlefield studies in food and gastronomy series.
Topics covered include Food habits and Diet. Places discussed include United States. The period covered is 20th century and 19th century.
About the author: Robert Dirks (born 1942).