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Cover of Food in the Gilded Age

Food in the Gilded Age

what ordinary Americans ate

by Robert Dirks

Rowman & Littlefield Publishers · 2016

₹5,191

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About this book

Food in the Gilded Age: what ordinary Americans ate by Robert Dirks is a 209-page book published by Rowman & Littlefield Publishers in 2016. The book is part of the Rowman & Littlefield studies in food and gastronomy series.

Topics covered include Food habits and Diet. Places discussed include United States. The period covered is 20th century and 19th century.

About the author: Robert Dirks (born 1942).

Book details

ISBN-13
9781442245136
ISBN-10
1442245131
Author
Robert Dirks
Author dates
Robert Dirks (born 1942)
Published
2016
Series
Rowman & Littlefield studies in food and gastronomy
Pages
209
Language
English
Condition
New
Subject
Diet

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