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Paul Farber
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Taste, Art, and the Cultural Revolution
Rowman & Littlefield Pub Inc · 2016
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American Foodie: Taste, Art, and the Cultural Revolution is written by Dwight Furrow. This edition is published by Rowman & Littlefield Pub Inc (2016).
Topics covered include Food, Food preferences, Philosophy and Dinners and dining. Places discussed include United States.