
Aegean Strategies
Nick P. Kardulias, Mark T. Shutes
₹4,511

Rowman & Littlefield Publishers
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Prison food has captured the popular imagination through its representation in movies, television series, and the news. Here, Erika Camplin discusses the realities of feeding the over 2 million Americans under lock and key. She discusses the business and delivery systems in place and various meals that are typically served.
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