
Food in the Air and Space
Richard Foss
₹5,744

The Surprising History of Food and Drink in the Skies
by Richard Foss
Rowman & Littlefield Publishers
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This book explores the history of food in flight from hydrogen balloons to the space station: what was served, how and why; the problems with heating, cooling, and serving technology; logistics; overcoming cultural barriers; and the effect of altitude on our senses of taste and smell.
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