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Cover of Food in the Air and Space

Food in the Air and Space

The Surprising History of Food and Drink in the Skies

by Richard Foss

Rowman & Littlefield Publishers

₹3,936

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From the publisher

This book explores the history of food in flight from hydrogen balloons to the space station: what was served, how and why; the problems with heating, cooling, and serving technology; logistics; overcoming cultural barriers; and the effect of altitude on our senses of taste and smell.

Description supplied by the publisher.

Book details

ISBN-13
9781442272392
ISBN-10
1442272392
Author
Richard Foss
Condition
New
See all