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Cover of History of the Food of Paris

History of the Food of Paris

From Roast Mammoth to Steak Frites

by Jim Chevallier

Rowman & Littlefield Publishers

₹4,792

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From the publisher

The history of Parisian food is covered in this captivating tour of the physical city and its culinary heritage from the time of its first inhabitants through today. The author takes a look at its markets, its eateries, its immigrant groups and their food, its drinks, its cookbooks, and the dishes and recipes that exemplify the city's offerings.

Description supplied by the publisher.

Book details

ISBN-13
9781442272828
ISBN-10
1442272821
Author
Jim Chevallier
Condition
New
Subject
History

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