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Food Oral Processing
Fundamentals of Eating and Sensory Perception
by Jianshe Chen
Blackwell Pub · 2012
₹17,769
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About this book
Food Oral Processing: Fundamentals of Eating and Sensory Perception is written by Jianshe Chen. This edition from Blackwell Pub (2012) has 390 pages.
The book deals with Food habits, Ingestion, Taste and Drinking (Physiology).
About the author: Jianshe Chen (born 1961).
Book details
- ISBN-13
- 9781444330120
- ISBN-10
- 1444330128
- Author
- Jianshe Chen
- Publisher
- Blackwell Pub
- Author dates
- Jianshe Chen (born 1961)
- Published
- 2012
- Edition
- Illustrated
- Pages
- 390
- Language
- English
- Condition
- New
- Subject
- Reference
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