
The Inner Life of Cats
Thomas McNamee
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Craig Claiborne and the American Food Renaissance
Simon & Schuster · 2013
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The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance is written by Thomas McNamee. This edition is published by Simon & Schuster (2013).
Its main subjects are Food writers, LGBTQ biography and memoir, LGBTQ gastronomy and New York Times reviewed. Places discussed include United States. People featured include Craig Claiborne.
About the author: Thomas McNamee (born 1947).