Calculus for Cognitive Scientists
James Peterson
₹12,071
Done
A Cook's Guide to Knowing When Food Is Perfectly Cooked
Chronicle Books · 2014
₹2,339
Free delivery. Nothing extra to pay at checkout.
- Delivery in 3–7 days to any serviceable pincode in India, with tracking.
- Cash on delivery. Pay when the parcel reaches you.
- 15-day returns. See what qualifies.
About this book
Done: A Cook's Guide to Knowing When Food Is Perfectly Cooked by James Peterson is a 224-page book published by Chronicle Books in 2014.
The book deals with Cooking.
Subjects
Book details
- ISBN-13
- 9781452119632
- ISBN-10
- 1452119635
- Author
- James Peterson
- Publisher
- Chronicle Books
- Published
- 2014
- Edition
- Illustrated
- Pages
- 224
- Language
- English
- Condition
- New
- Subject
- Cooking
More by James Peterson and related titles
Fresh & Fast Vegetarian
Marie Simmons
₹1,670
Apple Cookbook
Olwen Woodier
₹2,406
Fruits of the Harvest
Eric V. Copage
₹4,055
Pumpkin and Squash Cook Book
Southwater
₹2,587
Sophie Conran’s Pies
Sophie Conran
₹2,778
The Modern Dutch Oven Cookbook
Rockridge Press
₹2,309
Vegan Cookbook for Teens
Barb Musick
₹1,471
Family Favorite Recipes
₹2,023
In the Kitchen
Tim Talevich
₹4,788
A Year with Six Sisters' Stuff
Six Sisters' Stuff
₹1,606
La Vida Verde
Jocelyn Ramirez
₹2,021