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Cover of Microbiology and Biochemistry of Cheese and Fermented Milk

Microbiology and Biochemistry of Cheese and Fermented Milk

by B.A. Law

Springer Verlag · 2012 · Paperback

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About this book

Published by Springer Verlag in 2012, Microbiology and Biochemistry of Cheese and Fermented Milk by B.A.

Book details

ISBN-13
9781461284277
ISBN-10
1461284279
Author
B.A. Law
Publisher
Springer Verlag
Published
2012
Edition
2
Binding
Paperback
Language
English
Condition
New
Subject
Hobbies, Crafts & Home

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