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Cover of Guidelines for Sensory Analysis in Food Product Development and Quality Control

Guidelines for Sensory Analysis in Food Product Development and Quality Control

by Mariko A. Francombe, David H. Lyon, Terry A. Hasdell

Springer · 2012 · Paperback

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About this book

Published by Springer in 2012, Guidelines for Sensory Analysis in Food Product Development and Quality Control by Mariko A. Francombe, David H.

The book deals with Food industry and trade.

Book details

ISBN-13
9781461358251
ISBN-10
1461358256
Authors
Mariko A. Francombe, David H. Lyon, Terry A. Hasdell
Publisher
Springer
Published
2012
Edition
Softcover reprint of the original 1st ed. 1992
Binding
Paperback
Pages
131
Language
English
Condition
New
Subject
Hobbies, Crafts & Home

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