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Cover of Handbook of Organic Food Processing and Production

Handbook of Organic Food Processing and Production

by S. Wright

Springer-Verlag New York Inc. · 2012 · Paperback

₹4,278

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About this book

Handbook of Organic Food Processing and Production by S.in 2012.

The book deals with Law and legislation, Food industry and trade, Natural foods and Organic farming. Places discussed include United States and European Economic Community countries.

Book details

ISBN-13
9781461358770
ISBN-10
1461358779
Author
S. Wright
Publisher
Springer-Verlag New York Inc.
Published
2012
Edition
Softcover reprint of the original 1st ed. 1994
Binding
Paperback
Pages
207
Language
English
Condition
New
Subject
Hobbies, Crafts & Home