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Cover of Food Biochemistry

Food Biochemistry

by Charles Alais

Springer-Verlag New York Inc. · 2012

₹3,269

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About this book

Published by Springer-Verlag New York Inc.It belongs to the Ellis Horwood series in food science and technology series.

The book deals with Food, Biochemistry and Composition.

Book details

ISBN-13
9781461358831
ISBN-10
1461358833
Author
Charles Alais
Publisher
Springer-Verlag New York Inc.
Published
2012
Series
Ellis Horwood series in food science and technology
Edition
Softcover reprint of the original 1st ed. 1991
Pages
222
Language
English
Condition
New
Subject
Business, Finance & Economics

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