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Cover of Analytical Chemistry of Foods

Analytical Chemistry of Foods

by Ceirwyn S. James

Springer-Verlag New York Inc. · 2012 · Paperback

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About this book

Analytical Chemistry of Foods is written by Ceirwyn S. James. This paperback edition from Springer-Verlag New York Inc.

Book details

ISBN-13
9781461359050
ISBN-10
1461359058
Author
Ceirwyn S. James
Publisher
Springer-Verlag New York Inc.
Published
2012
Edition
Softcover reprint of the original 1st ed. 1995
Binding
Paperback
Pages
178
Language
English
Condition
New
Subject
Textbooks & Study Material

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