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Cover of Food Hygiene, Microbiology and HACCP

Food Hygiene, Microbiology and HACCP

by S. J. Forsythe, P. R. Hayes

Springer Nature · 2013 · Paperback

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About this book

Published by Springer Nature in 2013, Food Hygiene, Microbiology and HACCP by S. J. Forsythe & P. R.

Its main subjects are Food handling and Food service.

Book details

ISBN-13
9781461359197
ISBN-10
1461359198
Authors
S. J. Forsythe, P. R. Hayes
Publisher
Springer Nature
Published
2013
Edition
3
Binding
Paperback
Language
English
Condition
New
Subject
Hobbies, Crafts & Home

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