Sensors
Kourosh Kalantar-zadeh
₹3,517
Thickening & Gelling Agents for Food
₹3,989
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About this book
Thickening & Gelling Agents for Food is a book published by Springer Us.
Book details
- ISBN-13
- 9781461359210
- ISBN-10
- 146135921X
- Publisher
- Springer Us
- Language
- English
- Condition
- New
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