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Quality Assurance in Seafood Processing

A Practical Guide

by A. David Bonnell

Springer-Verlag New York Inc. · 2012

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About this book

Quality Assurance in Seafood Processing: A Practical Guide by A. David Bonnell is a 208-page book published by Springer-Verlag New York Inc. in 2012.

Book details

ISBN-13
9781461361343
ISBN-10
1461361346
Author
A. David Bonnell
Publisher
Springer-Verlag New York Inc.
Published
2012
Edition
Softcover reprint of the original 1st ed. 1994
Pages
208
Language
English
Condition
New
Subject
Sciences, Technology & Medicine

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