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Cover of New and Developing Sources of Food Proteins

New and Developing Sources of Food Proteins

by B. J. F. Hudson

Springer Nature · 2012

₹11,548

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About this book

New and Developing Sources of Food Proteins by B. J. F.

Topics covered include Food, Food industry and trade and Proteins.

Book details

ISBN-13
9781461361398
ISBN-10
1461361397
Author
B. J. F. Hudson
Publisher
Springer Nature
Published
2012
Edition
Reprint
Pages
369
Language
English
Condition
New
Subject
Proteins

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