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P. W. Preston
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Food Composition Data
Production, Management and Use
Springer-Verlag New York Inc. · 2012
₹4,320
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About this book
Food Composition Data: Production, Management and Use by H. Greenfield is a 243-page book published by Springer-Verlag New York Inc. in 2012.
The book deals with Chemistry, Food science and Food consumption.
Book details
- ISBN-13
- 9781461365730
- ISBN-10
- 1461365732
- Author
- H. Greenfield
- Publisher
- Springer-Verlag New York Inc.
- Published
- 2012
- Edition
- Softcover reprint of the original 1st ed. 1992
- Pages
- 243
- Language
- English
- Condition
- New
- Subject
- Business & Economics
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