Guidelines for Auditing Process Safety Management Systems
Center for Chemical Process Safety (CCPS)
₹3,449
Thickening and Gelling Agents for Food
by A. Imeson
Springer-Verlag New York Inc. · 2012 · Paperback
₹6,602
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About this book
Thickening and Gelling Agents for Food by A.in 2012.
Book details
- ISBN-13
- 9781461365778
- ISBN-10
- 1461365775
- Author
- A. Imeson
- Publisher
- Springer-Verlag New York Inc.
- Published
- 2012
- Edition
- Softcover reprint of the original 1st ed. 1992
- Binding
- Paperback
- Pages
- 258
- Language
- English
- Condition
- New
- Subject
- Business, Finance & Economics
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