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Cover of Chemical Engineering for the Food Industry

Chemical Engineering for the Food Industry

by P. J. Fryer, D. L. Pyle, C. D. Rielly

Springer Nature · 2012

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About this book

Chemical Engineering for the Food Industry is written by P. J. Fryer, D. L. Pyle & others. This edition is published by Springer Nature (2012).

The book deals with Transmission, Heat, Food industry and trade and Chemical engineering.

Book details

ISBN-13
9781461367246
ISBN-10
1461367247
Authors
P. J. Fryer, D. L. Pyle, C. D. Rielly
Publisher
Springer Nature
Published
2012
Edition
Softcover reprint of the original 1st ed. 1997
Pages
462
Language
English
Condition
New
Subject
Hobbies, Crafts & Home

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