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Cover of Quality Attributes of Muscle Foods

Quality Attributes of Muscle Foods

by Youling L. Xiong

Springer-Verlag New York Inc. · 2012

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About this book

Quality Attributes of Muscle Foods is written by Youling L. Xiong. This edition is published by Springer-Verlag New York Inc. (2012).

The book deals with Meat.

Book details

ISBN-13
9781461371441
ISBN-10
1461371449
Author
Youling L. Xiong
Publisher
Springer-Verlag New York Inc.
Published
2012
Edition
Softcover reprint of the original 1st ed. 1999
Language
English
Condition
New
Subject
Science, Tech & Medical

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