Statistics in Food Science and Nutrition
Are Hugo Pripp
₹4,077
Statistics in Food Science and Nutrition
Springer Nature · 2012
₹5,081
Free delivery. Nothing extra to pay at checkout.
- Delivery in 3–5 days to any serviceable pincode in India, with tracking.
- Cash on delivery. Pay when the parcel reaches you.
- 15-day returns.
- Express shipping. Same-day dispatch (Monday to Saturday), delivered all over India in 3–5 days.
Offer
Use code GIG9 at checkout and pay ₹4,624 for this book (save ₹457).
9% off every book, up to ₹500 off per order.
About this book
Its main subjects are Food, Statistical methods, Nutrition and Biometry.
Book details
- ISBN-13
- 9781461450092
- ISBN-10
- 1461450098
- Author
- Are Hugo Pripp
- Publisher
- Springer Nature
- Published
- 2012
- Edition
- 2013 ed.
- Pages
- 66
- Language
- English
- Condition
- New
- Subject
- Reference & Dictionaries
More by Are Hugo Pripp and related titles
Optically Stimulated Luminescence
Eduardo G. Yukihara, Stephen W. S. McKeever
₹13,598
Myopia Updates II
Taiwan) International Conference on Myopia 1998 (Taipei
₹10,079
Geometric Galois Actions
Leila Schneps
₹10,718
Managing the Digital You
Melody Condron
₹2,622
Operational Guide for Awwa Standard G300, Source Water Protection
Chi Ho Sham, Richard W. Gullick
₹2,843
Life and Learning in Ancient Athens
Richard W. Hibler
₹3,238
Scientific Structuralism
Alisa Bokulich, Peter Joshua Martin Bokulich
₹11,259
Teaching Movement Education
Karen Weiller Weiller Abels, Jennifer M. Bridges, Karen Abels
₹3,669
Spaces of Vector-valued Continuous Functions
J. Schmets
₹1,562
Christian Citizens in an Islamic State
Theodore Gabriel
₹5,762
Crisis on Campus
Mark C. Taylor
₹3,919