Encountering Kali
[name missing]
₹3,200
Proteomics in Foods
Principles and Applications
by Leo Nollet
Springer-Verlag New York Inc. · 2012
₹6,594
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About this book
Proteomics in Foods: Principles and Applications is written by Leo Nollet. This edition from Springer-Verlag New York Inc. (2012) has 590 pages.
The book deals with Biotechnology, Proteomics, Chemistry and Food science.
Book details
- ISBN-13
- 9781461456254
- ISBN-10
- 1461456258
- Author
- Leo Nollet
- Publisher
- Springer-Verlag New York Inc.
- Published
- 2012
- Edition
- 2013 ed.
- Pages
- 590
- Language
- English
- Condition
- New
- Subject
- Reference
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