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Cover of An Ozark Culinary History

An Ozark Culinary History

Northwest Arkansas Traditions from Corn Dodgers to Squirrel Meatloaf

by Erin Rowe

History Pr · 2017

₹1,827

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About this book

Published by History Pr in 2017, An Ozark Culinary History: Northwest Arkansas Traditions from Corn Dodgers to Squirrel Meatloaf by Erin Rowe runs to 143 pages.

The book deals with Cooking, Food and Food habits.

Book details

ISBN-13
9781467136082
ISBN-10
1467136085
Author
Erin Rowe
Publisher
History Pr
Published
2017
Pages
143
Language
English
Condition
New

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